This week I am trying to be predominantly vegetarian. This due to still having not lost the ravenously acquired 'post wedding half a stone', and weekends based mainly around things like chicken goujons, pizza, mayonnaise and M&M's. You may have seen on my social media...

Antipasti for all this Christmas! If you’re looking for something easy but impressive to put out for your guests to enjoy, look no further...antipasti is the answer!

The key to a good antipasti is all about quality ingredients and varied elements, you must ta...

This roasted vegetable soup is just what you need to recharge on these cold winter days! I've treated the veggies like royalty to make sure that this soup is packed full of flavour

and goodness. The sweet potato and carrot are roasted with fennel seeds, c...

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at t...

I've been away for quite a while (getting married, honeymooning and exciting things like that), but now I'm BACK with lots of wintery, baked deliciousness on my mind! My Le Creuset casserole dish is officially out of it's summer hibernation and I've been experimenting...

 Hello Autumn and hello soup! I've been warming myself from the seasonal chill with a big pot of tomato goodness. I started the soup with tons of veggies, then added sun-dried tomatoes and the tomato stalks to give real depth of flavour. The tangy basil yogurt is an ab...

I love a good quiche but at this point before my wedding I am being somewhat pastry avoidant, so I’ve made a crustless alternative for my slimming days! What I have not scrimped on are the fillings; this is a salmon lovers dream, packed with Scottish hot smoked salmon,...

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh...

This tomato tart is so uplifting; it's juicy, creamy, colourful and won't leave you hungry. Being a true Italian I adore tomatoes and I am always in search of the best quality. I came across The Tomato Stall at a farmers market and picked up a punnet of their mixed tom...

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how q...