I love homemade foodie gifts, I've made chilli oil is the past but that involves being very organised and unfortunately I'm about 4 months too late for that! Chocolate slabs are seriously quick and easy to make but look ever so fancy. So if you need a last minute somet...

This is a wonderfully autumnal dish which combines the fruity colour of summer and one of my favourite rich cheeses! This recipe is perfect for using up the last of your summer fruits, and the mix of blue cheese, honey and blueberries gives way to a new season of eatin...

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat frui...

I don't care how old you are, you are going to love these banana and yogurt ice lollies! I don't know about you but I really struggle with my 4pm food cravings. I don't want to end up with a bar of chocolate in my hand (ok I do a bit!) but I also look at the carrots in...

Bayley & Sage have the creamiest white chocolate by Montezuma's which I've used to create a perfectly festive pudding to satisfy the sweetest of sweet tooths! The thing I loved about this white chocolate was the subtle hint of vanilla which teams perfectly with tangy...

I hardly ever make puddings but I had a stack of pears that I needed to use up and instantly thought 'crumble'! The topping is my favourite part, it has to be sweet, it has to have crunch and it has to be crumbly. I've made mine with a mixture of oats, almonds, pumpkin...