Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while b...

Lamb is one of my favourite meats and it's SO tasty in burgers! I obviously love the classic beef burger but sometimes I like to mix it up, these lamb alternatives are perfect for that while still getting the red meat hit! Lamb takes on Middle Eastern flavours superbly...

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and...

I absolutely love a shepherds pie in the winter, it's so homely and warming but it can get a little boring towards the end of the season. That's why I've created this baked dish which is filled with spices, pine nuts and broad beans, giving shepherds pie a whole new lo...

I love the warm and flavoursome spices which are so cleverly used by Ottolenghi. Middle Eastern cooking is a complex balance of flavours and it's been very fun developing this recipe, experimenting my way to this twist on a healthy junk food classic! It's so satisfying...

I am totally obsessed with this stuffed aubergine recipe, I love this vegetable anyway but this is my new favourite way to serve it. The spices provide a lovely warmth and there's plenty of veggies, so it's basically a guilt free meal! I twice bake the aubergine, resul...

I just love making food that be cooked and eaten from skewers, it adds a lovely theatrical element to a meal and no matter how old I get it still amuses me! Kofta's are ridiculously easy to make and perfect for a family meal or if you want to get your children involved...

I am totally in love with this spiced lamb recipe, I've used lamb steaks and just enough warm spices to bring out those beautiful flavours but not overpower. Grilling is the simplest way to cook meat and I think it works really well with lamb because you get rid of som...

This recipe is a quick and easy alternative to the lengthly Sunday roast, it can be prepared in around 30 minutes and is packed with flavours. A mixture of Tracklemans Zingy Rosemary and Mint jelly is the perfect condiment. I have served mine with steamed purple sprout...

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Lamb

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