
Aubergine & Chickpea Bake with Coriander Couscous
Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my...

Halloumi Wrap with Zaatar & Pomegranate
Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving...

Asian Style Steak & Herb Salad
There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus...

Butterfly Leg of Lamb Stuffed with Apricot, Herbs and Pistachios
The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the...

Marinated Fennel & Burrata Salad with Garlic Grilled Ciabatta
Burrata may be the greatest cheese in the world and Bayley & Sage fly it in every week to ensure we get the freshest experience. Burrata...