August 17, 2017

Bang bang sauce is a fantastically tangy and nutty sauce traditionally used to drizzle on shredded chicken, to be sold by street vendors as a snack in the Szechuan region of China. Today we have many variations on the dish including my 'Bang Bang' prawn lettuce wraps, which introduces one of my favo...

August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

May 23, 2017

If you haven't already tried spring green wraps you're going to love them! They are a fantastic alternative to traditional wraps or even sandwiches, much lighter and a clever way to pack in even more vegetables! Spring greens have lovely big leaves which make them perfect for wrapping all your favou...

March 8, 2017

I LOVE tandoori cooked meats and wanted to create something a little different and healthy which I could enjoy at home. These mini bites are made from minced chicken, tandoori paste, chilli, turmeric, coriander, garlic and ginger. The ingredients are all fresh and the chilli spiced paste is a perfec...

February 21, 2017

Five spice is a gorgeous blend of aromatic spices and it's the perfect way to jazz up chicken or pork, this recipe works really well as a healthy alternative to a classic burger or fajitas. I've used plenty of five spice on these juicy chicken thighs and fried to blacken. The chicken is roughly chop...

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Claudia

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