November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

March 2, 2017

This is such a delicious bowl of goodness, it's extremely quick to make and will satisfy those noodle cravings without bursting your waistband! Steak is full of protein and is particularly good to make us feel energised on these winter days. I've used one large rump steak for two people and added pl...

February 15, 2017

I have a lot of love for this squeaky cheese, it's a meaty addition to any salad and it's very simple to prepare. Textures make a dish, especially a salad, so I've made sure this recipe is packed with satisfying ingredients. I've roasted sweet potato with dried thyme, olive oil and a little honey to...

January 30, 2017

I've got a lot of love for this vegetable and this recipe is guaranteed to please everyone, even cabbage skeptics! I've spiced the vegetable with cinnamon, cloves and a little nutmeg, providing a warmth which all need at this time of year. The brambly apple and vinegar add the sharpness that is need...

January 26, 2017

Roasted butternut squash is one of my favourite vegetable dishes to make, it's extremely simple to prepare (just bung it in the oven) and the caramelised, crispy bits are heaven! As squash takes on flavour so well I've spiced mine with plenty of paprika and chilli, then drizzled with honey to make s...

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Claudia

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