January 31, 2018

It's almost the end of January (hooray!) and I've been cooking a lot of vegetables so it's time for some fish. More specifically my Salmon & Wild Rice Sushi Bowl...it's a real favourite, packed full of flavour and all the good stuff too! My bowl has all the elements of your classic Japanese sushi bu...

November 3, 2016

Because a squash isn't just for halloween! They are such a versatile vegetable which should be utilised at this time of year. Carving aside, stuffing a squash is probably the most fun you can have with it and I highly recommend being varied with the ingredients you use, depending on what you have in...

October 12, 2016

Chicken Cacciatore, or ‘chicken, hunter style’ is a staple of Italian cooking. Marcella Hanza says this because ‘there has always been a hunter in nearly every Italian household’. That being, this dish is totally down to the cook’s interpretation and opens it to many variations, which is the type of...

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