November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

August 22, 2017

I love pasta and I love Greek salad, so why not combine?! This recipe really does make for the perfect summer lunch; it's fresh, light, healthy and, most importantly, delicious! I've used wholegrain pasta to make this a power bowl, it's guaranteed to keep you energised throughout the afternoon and a...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

June 28, 2017

This shakshuka is a pan of spiced goodness! Rich, juicy tomatoes cooked with a mix of cumin, paprika and chilli make for one special sharing meal. Shakshuka is a typical Israeli breakfast but I think it's a perfect addition to any meal time, especially if you're under time constraints. The base of s...

June 21, 2017

Nothing says summer like a heirloom tomato salad, the colourful appearance and ripe aroma is a fantastic treat for any dinner table! For a modern twist on the Italian staple salad 'caprese', I've used burrata instead of mozzarella. Burrata is such a beautiful cheese, light yet intensely creamy, it t...

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Claudia

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