April 5, 2017

Who doesn't love a good tart, especially now spring is on it's way! Bayley & Sage fly in deliciously sweet and nutty Jerusalem artichokes from France which I had to try teaming with one of their specially selected cheeses; I chose the tangy, crumbly feta as it highlights the earthy tones of the arti...

March 29, 2017

Blood oranges are the most beautiful fruit and so special as we only really see them in England towards the start of the year, so you better get your hands on some soon! This is a really seasonal dish and the vibrant colours bring together the end of winter and the start of spring perfectly. The cit...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 15, 2017

I have a lot of love for this squeaky cheese, it's a meaty addition to any salad and it's very simple to prepare. Textures make a dish, especially a salad, so I've made sure this recipe is packed with satisfying ingredients. I've roasted sweet potato with dried thyme, olive oil and a little honey to...

January 26, 2017

Roasted butternut squash is one of my favourite vegetable dishes to make, it's extremely simple to prepare (just bung it in the oven) and the caramelised, crispy bits are heaven! As squash takes on flavour so well I've spiced mine with plenty of paprika and chilli, then drizzled with honey to make s...

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Claudia

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