December 20, 2017

I love homemade foodie gifts, I've made chilli oil is the past but that involves being very organised and unfortunately I'm about 4 months too late for that! Chocolate slabs are seriously quick and easy to make but look ever so fancy. So if you need a last minute something extra to give your loved o...

June 13, 2017

I am firmly sticking on my quest to create at least one delicious meatless recipe every week and you are going to love this sesame cauliflower bowl! The sauce is sticky, sweet and moreish, exactly how it should be! This bowl is perfect for a healthy start to the week, especially if you need that ext...

April 7, 2017

Bayley & Sage have the creamiest white chocolate by Montezuma's which I've used to create a perfectly festive pudding to satisfy the sweetest of sweet tooths! The thing I loved about this white chocolate was the subtle hint of vanilla which teams perfectly with tangy passionfruit. I made a deli...

April 5, 2017

Who doesn't love a good tart, especially now spring is on it's way! Bayley & Sage fly in deliciously sweet and nutty Jerusalem artichokes from France which I had to try teaming with one of their specially selected cheeses; I chose the tangy, crumbly feta as it highlights the earthy tones of the arti...

February 27, 2017

I absolutely love a shepherds pie in the winter, it's so homely and warming but it can get a little boring towards the end of the season. That's why I've created this baked dish which is filled with spices, pine nuts and broad beans, giving shepherds pie a whole new look! The spices I've used are al...

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Claudia

What I do...

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