August 30, 2017

I have to say this is one of my absolute favourites! There's something really satisfying about cooking a big piece of salmon; don't be scared of it, it's very easy and the results are exceptional. Slicing the vegetables very thinly means they cook quickly with the fish and absorb all those lovely ju...

August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

June 29, 2017

Homemade pizza is surprisingly easy and delicious to make, all that kneading really works up an appetite and makes every bite that much more satisfying! Now it does help that I am using the most luscious cheeses and fresh fruit from Bayley & Sage, so my advice, as always, is to buy the best quality...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

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Claudia

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