February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 2, 2017

I'm very excited about this recipe for two reasons; firstly because it contains seafood and secondly because it contains meat! I found my squid at Swiss Cottage farmers market from a company called Channel Fish, and the lovely lady Vicki told me that stuffing it is a fantastic way to go, she ev...

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