December 6, 2017

There's something about wrapping meat in bread which is just the best thing ever; add some spice and you've got yourself a party! I've used sirloin steak in this recipe but if you're cooking for lots of people you could use a cheaper cut like flat iron. I saw a Jamie Oliver show the other day where...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

April 13, 2017

You've got to try this now! I bought a ginormous prime rump steak from my local butcher HG Walter and decided to do a sharer meal which would be perfect for a relaxed dinner party. The steak is of such quality that a simple season is all it really needs to steal the show, however the aubergine I cou...

March 23, 2017

There is a lot more to these steak kebabs than meets the eye! I have a secret marinade (well not so secret anymore!) to take these kebabs from average to amazing! When I say steakhouse I mean juicy meat with deep intense flavours. The marinade is made from a mix of Worcester sauce, soy, mustard and...

March 2, 2017

This is such a delicious bowl of goodness, it's extremely quick to make and will satisfy those noodle cravings without bursting your waistband! Steak is full of protein and is particularly good to make us feel energised on these winter days. I've used one large rump steak for two people and added pl...

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Claudia

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