September 19, 2017

This is a wonderfully autumnal dish which combines the fruity colour of summer and one of my favourite rich cheeses! This recipe is perfect for using up the last of your summer fruits, and the mix of blue cheese, honey and blueberries gives way to a new season of eating. I'm searing the peaches on a...

August 24, 2017

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how quick and easy they are to prepa...

June 14, 2017

Crab is one of my favourite shellfish (let's face it, I like them all!), it's light and has a naturally flakey texture which I love. So much so that I had to create a summer dish perfect for a brunch, lunch or even a light dinner. The delicate, sweet flavour of the crab team so well with Asian taste...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

May 24, 2017

Words can't describe how much I love aubergine, it's such a meaty vegetable and it's heavenly when roasted! I've found myself experimenting more and more with vegetarian recipes, trying to make satisfying meals without the presence of meat, and feel that this one's a winner (as I've eaten it twice t...

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Claudia

What I do...

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