January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

August 17, 2017

Bang bang sauce is a fantastically tangy and nutty sauce traditionally used to drizzle on shredded chicken, to be sold by street vendors as a snack in the Szechuan region of China. Today we have many variations on the dish including my 'Bang Bang' prawn lettuce wraps, which introduces one of my favo...

August 16, 2017

These grilled chicken breast skewers are marinaded in lots of punchy Asian flavours and served with a spicy peanut sauce, guaranteed to satisfy! It's really important that chicken breast doesn't become dry while cooking, so the marinade acts as a 'moist maker' and the skewers are grilled quickly on...

August 10, 2017

This warm and crunchy soba noodle salad is guaranteed to put a satisfied smile on your face and it's packed full of goodies too! This spicy peanut sauce is such a fantastic condiment to have under your belt, it's so versatile and would work really well with chicken too. I LOVE soba noodles, they're...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

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Claudia

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