January 24, 2018

This week I am trying to be predominantly vegetarian. This due to still having not lost the ravenously acquired 'post wedding half a stone', and weekends based mainly around things like chicken goujons, pizza, mayonnaise and M&M's. You may have seen on my social media pages a trip to Borough Market,...

January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

December 6, 2017

There's something about wrapping meat in bread which is just the best thing ever; add some spice and you've got yourself a party! I've used sirloin steak in this recipe but if you're cooking for lots of people you could use a cheaper cut like flat iron. I saw a Jamie Oliver show the other day where...

June 28, 2017

This shakshuka is a pan of spiced goodness! Rich, juicy tomatoes cooked with a mix of cumin, paprika and chilli make for one special sharing meal. Shakshuka is a typical Israeli breakfast but I think it's a perfect addition to any meal time, especially if you're under time constraints. The base of s...

June 27, 2017

It's taco Tuesday and these spicy little treats are the perfect way to enjoy the Mexican favourite in a tasty and healthy way, no guilt included! The chicken is spiced then fried in the marinade to achieve a blackened, crispy texture on the outside but oh so juicy on the inside. I love a bit of crun...

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Claudia

What I do...

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