August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 21, 2017

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat fruit nectar available at Bayley &...

July 11, 2017

Summer is full of big weekends, holidays and BBQ's; so much so that weekdays become the 'repair' days to get us feeling and looking our best before we do it all again! This salad focuses on skin health, all the ingredients are loaded with vitamins to have you glowing again in no time! You know I can...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

April 13, 2017

You've got to try this now! I bought a ginormous prime rump steak from my local butcher HG Walter and decided to do a sharer meal which would be perfect for a relaxed dinner party. The steak is of such quality that a simple season is all it really needs to steal the show, however the aubergine I cou...

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Claudia

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