November 15, 2017

Sausage and mash is firmly on my radar this winter and I'm determined to make it a dinner party favourite with a few simple but effective changes! Firstly your sausages, they have to be the best, go to a good butcher or buy premium organic at your supermarket. I used Keevil & Keevil, a butcher from...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

December 14, 2016

This is the sharer dish you can enjoy for breakfast, lunch and dinner! It's packed full of goodness and flavour, and is such a fun meal to create for your family and friends. Simply crack in more eggs depending on the amount of people you are feeding. There's lots crammed into this bubbling beauty,...

November 13, 2016

Meatballs are the ultimate comfort food and making them means I will be having a comfy night at home, which excites me very much! They are a hearty food but when homemade with fresh ingredients they are also a healthy option, which is fantastic news for this winter! I've teamed mine w...

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Claudia

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