August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

March 13, 2017

Who doesn't like meatballs?! I certainly do and that's why I created this spicy meatball al forno! The meatballs are very simply made from minced beef, chopped sun dried tomatoes, lemon zest and an egg yolk, sometimes less is more and if you use good quality mince the flavours will be great! I made...

March 2, 2017

This is such a delicious bowl of goodness, it's extremely quick to make and will satisfy those noodle cravings without bursting your waistband! Steak is full of protein and is particularly good to make us feel energised on these winter days. I've used one large rump steak for two people and added pl...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

January 18, 2017

These creamy, spinach stuffed mushrooms are topped with balsamic shallots and goats cheese, they're really easy to make and make a lovely brunch if you fancy doing something different this weekend. The mushrooms are twice baked, first to remove some of the moisture and second with the filling to fir...

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Claudia

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