January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

February 6, 2017

Salmon is such a versatile fish which takes on flavours really well, and after two weeks in Vietnam I couldn't possibly think of having a meal without chilli! The salsa is very easy to make and packed full of goodies, I would always suggest picking the best quality tomatoes but it's especially impor...

December 12, 2016

Quick and delicious, this dish is begging to become a weeknight staple! I don't use the term 'firecracker' lightly, it's HOT, believe me! If you want to tone it down just leave out the chilli flakes, and only use a dash of chilli sauce. I used my stir fry sauce in the recipe...

December 6, 2016

I am totally in love with this spiced lamb recipe, I've used lamb steaks and just enough warm spices to bring out those beautiful flavours but not overpower. Grilling is the simplest way to cook meat and I think it works really well with lamb because you get rid of some of the fat and gain the wonde...

November 3, 2016

Because a squash isn't just for halloween! They are such a versatile vegetable which should be utilised at this time of year. Carving aside, stuffing a squash is probably the most fun you can have with it and I highly recommend being varied with the ingredients you use, depending on what you have in...

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Claudia

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