January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

December 14, 2017

This sandwich is going to bring a whole new meaning to Christmas foods! I was watching a very old Nigella Lawson festive show the other day and found myself completely gripped by her sticky & sweet ribs. They were typically indulgent but strayed slightly from the normal Christmas foods; I was totall...

December 6, 2017

There's something about wrapping meat in bread which is just the best thing ever; add some spice and you've got yourself a party! I've used sirloin steak in this recipe but if you're cooking for lots of people you could use a cheaper cut like flat iron. I saw a Jamie Oliver show the other day where...

November 22, 2017

A quick, tasty pasta dish is life saving. The possibilities are endless but, in truth, I like my pasta to be uncomplicated and easy to make. A few ingredients thrown together resulting in that homely warmth we all know and love. Conchiglioni has become one of my favourite pasta shapes, I like the wa...

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Claudia

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