September 6, 2017

I love a good quiche but at this point before my wedding I am being somewhat pastry avoidant, so I’ve made a crustless alternative for my slimming days! What I have not scrimped on are the fillings; this is a salmon lovers dream, packed with Scottish hot smoked salmon, fine stem asparagus and spinac...

April 5, 2017

Who doesn't love a good tart, especially now spring is on it's way! Bayley & Sage fly in deliciously sweet and nutty Jerusalem artichokes from France which I had to try teaming with one of their specially selected cheeses; I chose the tangy, crumbly feta as it highlights the earthy tones of the arti...

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