January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

April 11, 2017

Fritters are extremely quick and easy to make and you can put just about anything in them which makes them perfect for using up bits in the fridge! I had a courgette and pepper hanging around so I decided to grate them up and team them with deliciously salty halloumi. Halloumi is a fantastic cheese,...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

March 29, 2017

Blood oranges are the most beautiful fruit and so special as we only really see them in England towards the start of the year, so you better get your hands on some soon! This is a really seasonal dish and the vibrant colours bring together the end of winter and the start of spring perfectly. The cit...

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Claudia

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