January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

July 4, 2017

These prawns skewers are tangy, hot and so easy to make! I absolutely love the cooked shell on prawns available at Sainsbury's; they are so versatile and, more importantly, they look completely delicious! In this dish I've peeled off the shell to reveal the pink flesh but left the tail on for decora...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

May 9, 2017

This sweet chilli prawn bowl is the epitome of healthy eating at it's best, it's full of goodness AND flavour, the two most important things! Plus the preparation time is minimal so there's really no excuse not to give this one a whirl! I've used shell on prawns from Sainsbury's

because the colo...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

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Claudia

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