September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 4, 2017

These prawns skewers are tangy, hot and so easy to make! I absolutely love the cooked shell on prawns available at Sainsbury's; they are so versatile and, more importantly, they look completely delicious! In this dish I've peeled off the shell to reveal the pink flesh but left the tail on for decora...

May 18, 2017

I am so excited about this recipe! Pomegranate molasses is one of my favourite ingredients, it works as an incredible glaze to fish and meats, and this is a perfect example of how impressive it can be when paired with an enormous piece of salmon! I toasted and crushed fennel seeds to mix with the po...

October 17, 2016

Chicken takes on flavours so well and marinating the meat is the easiest way to prepare a tasty supper in advance. If you don't already use pomegranate molasses, you will after making this dish, it's sweet and sour taste is fantastic in marinades, dressings and roasted vegetables. My chicken is acco...

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Claudia

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