January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 21, 2017

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat fruit nectar available at Bayley &...

July 4, 2017

These prawns skewers are tangy, hot and so easy to make! I absolutely love the cooked shell on prawns available at Sainsbury's; they are so versatile and, more importantly, they look completely delicious! In this dish I've peeled off the shell to reveal the pink flesh but left the tail on for decora...

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Claudia

What I do...

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