May 25, 2017

I don't care how old you are, you are going to love these banana and yogurt ice lollies! I don't know about you but I really struggle with my 4pm food cravings. I don't want to end up with a bar of chocolate in my hand (ok I do a bit!) but I also look at the carrots in my fridge with such disdain. T...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

December 29, 2016

This is the easiest recipe in the world and it's great for breakfast, lunch, a snack or, specifically for this time of year, a canapé! Using sweet potato as a base instead of bread adds lovely colour to the dish and adds a much needed healthy boost. The sweet potato is topped with soft goats cheese,...

October 18, 2016

Who says you can't have salad in winter?! This a colourful, autumnal dish that you must try. I went to Andover Farmers Market at the weekend and found the most amazing coloured vegetables, including these candy and golden beetroots. I had no idea what to do with them but I had to buy them! My mother...

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Claudia

What I do...

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