January 31, 2018

It's almost the end of January (hooray!) and I've been cooking a lot of vegetables so it's time for some fish. More specifically my Salmon & Wild Rice Sushi Bowl...it's a real favourite, packed full of flavour and all the good stuff too! My bowl has all the elements of your classic Japanese sushi bu...

July 4, 2017

These prawns skewers are tangy, hot and so easy to make! I absolutely love the cooked shell on prawns available at Sainsbury's; they are so versatile and, more importantly, they look completely delicious! In this dish I've peeled off the shell to reveal the pink flesh but left the tail on for decora...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

May 23, 2017

If you haven't already tried spring green wraps you're going to love them! They are a fantastic alternative to traditional wraps or even sandwiches, much lighter and a clever way to pack in even more vegetables! Spring greens have lovely big leaves which make them perfect for wrapping all your favou...

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Claudia

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