July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

March 23, 2017

There is a lot more to these steak kebabs than meets the eye! I have a secret marinade (well not so secret anymore!) to take these kebabs from average to amazing! When I say steakhouse I mean juicy meat with deep intense flavours. The marinade is made from a mix of Worcester sauce, soy, mustard and...

March 15, 2017

These seared tuna tacos are meaty, fresh and colourful! This meal can be thrown together in 10 minutes but to me it feels really special, the flavours say it all! It's really important to buy the best quality tuna you can for maximum flavour and freshness, I bought mine (on sale!) from Wholefoods. T...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 13, 2017

We all love pizza and I am not usually one to compare a healthy option to the real thing, but honestly this pizza is a real game changer! The base is a plain flour tortilla, topped with peri peri chicken, chargrilled peppers and feta cheese. I've whipped up a really quick peri peri sauce which is sp...

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Claudia

What I do...

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