August 30, 2017

I have to say this is one of my absolute favourites! There's something really satisfying about cooking a big piece of salmon; don't be scared of it, it's very easy and the results are exceptional. Slicing the vegetables very thinly means they cook quickly with the fish and absorb all those lovely ju...

August 17, 2017

Bang bang sauce is a fantastically tangy and nutty sauce traditionally used to drizzle on shredded chicken, to be sold by street vendors as a snack in the Szechuan region of China. Today we have many variations on the dish including my 'Bang Bang' prawn lettuce wraps, which introduces one of my favo...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

June 28, 2017

This shakshuka is a pan of spiced goodness! Rich, juicy tomatoes cooked with a mix of cumin, paprika and chilli make for one special sharing meal. Shakshuka is a typical Israeli breakfast but I think it's a perfect addition to any meal time, especially if you're under time constraints. The base of s...

May 31, 2017

I was working on new summer recipes with Bayley & Sage last week so I haven't had a huge amount of time to work on this weeks blog, thank god for bank holiday brunching inspiration!

Flotsam & Jetsam have a phenomenal menu including a specially crafted huevos rancheros which really got my creativ...

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Claudia

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