August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

June 1, 2017

I am absolutely loving this combo of tiger prawns and chimichurri sauce! I went to my local fishmonger to get my hands on these beautiful shellfish and they work so well with the herby, tangy Argentinean sauce. Traditionally chimichurri is a sauce for grilled meats (I recommend it with steak, it's h...

April 25, 2017

These chicken, artichoke and courgette sticks are perfect for the up coming

summer,I'm absolutely loving the fresh colours and flavours! It can be tricky to know how to prepare and serve artichoke, this recipe uses tinned artichoke hearts so it's no fuss and ever so easy. The chicken is coated in a z...

February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 2, 2017

I'm very excited about this recipe for two reasons; firstly because it contains seafood and secondly because it contains meat! I found my squid at Swiss Cottage farmers market from a company called Channel Fish, and the lovely lady Vicki told me that stuffing it is a fantastic way to go, she ev...

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Claudia

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