November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

February 21, 2017

I wanted to do something a little different which combines two of my favourite things; pasta and parmigiana, and so the parmigiana stuffed conchiglioni was born! Conchiglioni is a really fun pasta, it's larger than the normal shells which allows for new, more creative pasta cooking and it's availabl...

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