November 22, 2017

A quick, tasty pasta dish is life saving. The possibilities are endless but, in truth, I like my pasta to be uncomplicated and easy to make. A few ingredients thrown together resulting in that homely warmth we all know and love. Conchiglioni has become one of my favourite pasta shapes, I like the wa...

November 9, 2017

I love parmigiana, no seriously I LOVE it, but honestly all that aubergine frying takes so long. Sometimes you've got to cheat and this is the best way I've found to lose the time but still create that taste we all love so much. Parmigiana embodies simple flavours at their best, so make sure you use...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

July 19, 2017

I am absolutely obsessed with the spicy sausages from Priors Hall Farm, I get them from Balham farmers market and they are just the most wonderful bangers! Sausages can be used in so many ways in cooking just by removing the meat from the skin, in this recipe I've used that delicious interior to cre...

March 22, 2017

Here is a lovely twist on the classic pesto pasta, I've stirred in baby spinach and cream cheese to create a vegetable rich version of the dish, but of course keeping it very Italian by using mascarpone cream cheese and toasted pine nuts to add that extra crunch. This is a super quick recipe making...

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Claudia

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