November 15, 2017

Sausage and mash is firmly on my radar this winter and I'm determined to make it a dinner party favourite with a few simple but effective changes! Firstly your sausages, they have to be the best, go to a good butcher or buy premium organic at your supermarket. I used Keevil & Keevil, a butcher from...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

April 5, 2017

Who doesn't love a good tart, especially now spring is on it's way! Bayley & Sage fly in deliciously sweet and nutty Jerusalem artichokes from France which I had to try teaming with one of their specially selected cheeses; I chose the tangy, crumbly feta as it highlights the earthy tones of the arti...

January 30, 2017

I've got a lot of love for this vegetable and this recipe is guaranteed to please everyone, even cabbage skeptics! I've spiced the vegetable with cinnamon, cloves and a little nutmeg, providing a warmth which all need at this time of year. The brambly apple and vinegar add the sharpness that is need...

January 24, 2017

This recipe is oh so simple but delivers on taste in minutes! It's perfect for a lunch or if you fancy something a little lighter for supper. I discovered these gorgeous Italian flatbreads by Crosta & Mollica in Waitrose which have minimal ingredients and taste fantastic. I've used prosciutto, ripe...

Please reload

Please reload

Claudia

What I do...

This site was designed with the
.com
website builder. Create your website today.
Start Now