February 28, 2017

Salmon is a fantastic fish, it's flavoursome, filling and it's very good for you. It's easy to get into the habit of plain baking it which can get a little boring, which is why I've created this simple herb and pistachio crusted salmon to jazz things up! I've teamed the salmon with roasted Mediterra...

February 23, 2017

I love miso glazed cod in Japanese restaurants and just had to learn how to cook it at home, I was surprised at how easy it is to do! The most important thing is obviously the cod, so I went to the fishmonger at Wholefoods and bought these beautiful, thick and freshly cut pieces of fillet. The glaze...

February 9, 2017

I love the warm and flavoursome spices which are so cleverly used by Ottolenghi. Middle Eastern cooking is a complex balance of flavours and it's been very fun developing this recipe, experimenting my way to this twist on a healthy junk food classic! It's so satisfying to enjoy something that is usu...

January 2, 2017

Now that we are in January's territory I thought a salad would be a highly appropriate start to the year! Don't worry this is isn't your average salad, it's got blacked Cajun chicken, roasted sweet potato, peppers, corn on the cob and zingy lime dressing. It's perfect to get you started on healthy e...

December 12, 2016

Quick and delicious, this dish is begging to become a weeknight staple! I don't use the term 'firecracker' lightly, it's HOT, believe me! If you want to tone it down just leave out the chilli flakes, and only use a dash of chilli sauce. I used my stir fry sauce in the recipe...

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Claudia

What I do...

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