December 20, 2017

I love homemade foodie gifts, I've made chilli oil is the past but that involves being very organised and unfortunately I'm about 4 months too late for that! Chocolate slabs are seriously quick and easy to make but look ever so fancy. So if you need a last minute something extra to give your loved o...

July 11, 2017

Summer is full of big weekends, holidays and BBQ's; so much so that weekdays become the 'repair' days to get us feeling and looking our best before we do it all again! This salad focuses on skin health, all the ingredients are loaded with vitamins to have you glowing again in no time! You know I can...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

April 18, 2017

Courgettes are a delicious vegetable and they need very little cooking which makes them perfect for these boats of goodness! The courgettes are cored and placed on a hot griddle pan to tenderise and rid them of water.  By using a griddle pan you get the beautiful charred pattern on the courgettes wh...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

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Claudia

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