August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

June 21, 2017

Nothing says summer like a heirloom tomato salad, the colourful appearance and ripe aroma is a fantastic treat for any dinner table! For a modern twist on the Italian staple salad 'caprese', I've used burrata instead of mozzarella. Burrata is such a beautiful cheese, light yet intensely creamy, it t...

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