August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

March 8, 2017

I LOVE tandoori cooked meats and wanted to create something a little different and healthy which I could enjoy at home. These mini bites are made from minced chicken, tandoori paste, chilli, turmeric, coriander, garlic and ginger. The ingredients are all fresh and the chilli spiced paste is a perfec...

February 23, 2017

I love miso glazed cod in Japanese restaurants and just had to learn how to cook it at home, I was surprised at how easy it is to do! The most important thing is obviously the cod, so I went to the fishmonger at Wholefoods and bought these beautiful, thick and freshly cut pieces of fillet. The glaze...

February 21, 2017

Five spice is a gorgeous blend of aromatic spices and it's the perfect way to jazz up chicken or pork, this recipe works really well as a healthy alternative to a classic burger or fajitas. I've used plenty of five spice on these juicy chicken thighs and fried to blacken. The chicken is roughly chop...

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Claudia

What I do...

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