September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

April 4, 2017

Burrata may be the greatest cheese in the world and Bayley & Sage fly it in every week to ensure we get the freshest experience. Burrata is an incredibly white creamy cheese with a soft, almost whipped, consistency and a delicate hint of sweetness in its flavour which makes it work so well in salads...

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Claudia

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