August 8, 2017

Halloumi is such a great cheese, squeaky, salty & hot! It acts as a fantastic base to any vegetarian meal and in this instance is serving as the star to my wrap. Although it's not traditional, Middle Eastern flavours like zaatar and pomegranate molasses team really well with our salty cheese, acting...

June 28, 2017

This shakshuka is a pan of spiced goodness! Rich, juicy tomatoes cooked with a mix of cumin, paprika and chilli make for one special sharing meal. Shakshuka is a typical Israeli breakfast but I think it's a perfect addition to any meal time, especially if you're under time constraints. The base of s...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

May 24, 2017

Words can't describe how much I love aubergine, it's such a meaty vegetable and it's heavenly when roasted! I've found myself experimenting more and more with vegetarian recipes, trying to make satisfying meals without the presence of meat, and feel that this one's a winner (as I've eaten it twice t...

May 11, 2017

Lamb is one of my favourite meats and it's SO tasty in burgers! I obviously love the classic beef burger but sometimes I like to mix it up, these lamb alternatives are perfect for that while still getting the red meat hit! Lamb takes on Middle Eastern flavours superbly so I felt it only right to giv...

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Claudia

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