January 24, 2018

This week I am trying to be predominantly vegetarian. This due to still having not lost the ravenously acquired 'post wedding half a stone', and weekends based mainly around things like chicken goujons, pizza, mayonnaise and M&M's. You may have seen on my social media pages a trip to Borough Market,...

November 1, 2017

I've been away for quite a while (getting married, honeymooning and exciting things like that), but now I'm BACK with lots of wintery, baked deliciousness on my mind! My Le Creuset casserole dish is officially out of it's summer hibernation and I've been experimenting with seasonal goodies to create...

September 26, 2017

 Hello Autumn and hello soup! I've been warming myself from the seasonal chill with a big pot of tomato goodness. I started the soup with tons of veggies, then added sun-dried tomatoes and the tomato stalks to give real depth of flavour. The tangy basil yogurt is an absolute winner to stir through j...

September 19, 2017

This is a wonderfully autumnal dish which combines the fruity colour of summer and one of my favourite rich cheeses! This recipe is perfect for using up the last of your summer fruits, and the mix of blue cheese, honey and blueberries gives way to a new season of eating. I'm searing the peaches on a...

September 6, 2017

I love a good quiche but at this point before my wedding I am being somewhat pastry avoidant, so I’ve made a crustless alternative for my slimming days! What I have not scrimped on are the fillings; this is a salmon lovers dream, packed with Scottish hot smoked salmon, fine stem asparagus and spinac...

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Claudia

What I do...

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