November 1, 2016

Tray baking is probably my favourite way to cook chicken thighs as it's so easy and results in big flavours. The combination of paprika, artichokes and fennel makes this a particularly pleasing dish to look at, as well as seriously tasty. Artichokes are a personal favourite of mine, and in this reci...

October 17, 2016

Chicken takes on flavours so well and marinating the meat is the easiest way to prepare a tasty supper in advance. If you don't already use pomegranate molasses, you will after making this dish, it's sweet and sour taste is fantastic in marinades, dressings and roasted vegetables. My chicken is acco...

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