January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

August 30, 2017

I have to say this is one of my absolute favourites! There's something really satisfying about cooking a big piece of salmon; don't be scared of it, it's very easy and the results are exceptional. Slicing the vegetables very thinly means they cook quickly with the fish and absorb all those lovely ju...

April 25, 2017

These chicken, artichoke and courgette sticks are perfect for the up coming

summer,I'm absolutely loving the fresh colours and flavours! It can be tricky to know how to prepare and serve artichoke, this recipe uses tinned artichoke hearts so it's no fuss and ever so easy. The chicken is coated in a z...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

April 4, 2017

Burrata may be the greatest cheese in the world and Bayley & Sage fly it in every week to ensure we get the freshest experience. Burrata is an incredibly white creamy cheese with a soft, almost whipped, consistency and a delicate hint of sweetness in its flavour which makes it work so well in salads...

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Claudia

What I do...

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