September 6, 2017

I love a good quiche but at this point before my wedding I am being somewhat pastry avoidant, so I’ve made a crustless alternative for my slimming days! What I have not scrimped on are the fillings; this is a salmon lovers dream, packed with Scottish hot smoked salmon, fine stem asparagus and spinac...

September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 30, 2017

I have to say this is one of my absolute favourites! There's something really satisfying about cooking a big piece of salmon; don't be scared of it, it's very easy and the results are exceptional. Slicing the vegetables very thinly means they cook quickly with the fish and absorb all those lovely ju...

August 22, 2017

I love pasta and I love Greek salad, so why not combine?! This recipe really does make for the perfect summer lunch; it's fresh, light, healthy and, most importantly, delicious! I've used wholegrain pasta to make this a power bowl, it's guaranteed to keep you energised throughout the afternoon and a...

August 17, 2017

Bang bang sauce is a fantastically tangy and nutty sauce traditionally used to drizzle on shredded chicken, to be sold by street vendors as a snack in the Szechuan region of China. Today we have many variations on the dish including my 'Bang Bang' prawn lettuce wraps, which introduces one of my favo...

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Claudia

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