September 5, 2017

Aubergine has to be my all time favourite vegetable, it's so versatile and so often makes a vegetarian dish for me. This recipe teams my favourite with satisfying chickpeas and a rich tomato sauce, it's roasted in the oven to create a saucy topping for the light, fresh coriander couscous. I've finis...

August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

August 15, 2017

This salad is full of interesting textures and flavours to help every last bite be as satisfying as possible. The tangy lemon and mustard dressing cuts through the saltiness of the feta cheese, while the toasted almonds bring a lovely crunch! I just love a satisfying tasty, fresh salad and this real...

June 22, 2017

Souvlaki is a Greek dish I just can't get enough of! It's simple to prepare and will make your summer barbecue stand out from the rest! Chicken thigh is one of my favourite cuts of

meat and the free range hens from the Rhug Estate are certainly cut above the rest, the flavour is sensational. I've mar...

June 20, 2017

This monkfish dish is tangy and fresh, perfect for a light summer supper. The fish is lovely and meaty, taking on those big Middle Eastern flavours in spectacular style! I've used colourful, tender spinach as the base to my salad and dressed it in a simple mix of olive oil, red wine vinegar, crushed...

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Claudia

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