January 11, 2018

Baharat is a mixed spice blend which works mouthwateringly well as a rub for grilled meats; so that's exactly what I've done! Mixing the spice with olive oil, garlic and lemon juice creates a fragrant, but subtle, marinade which my juicy chops can soak in for a while before hitting the heat. I've us...

December 14, 2017

This sandwich is going to bring a whole new meaning to Christmas foods! I was watching a very old Nigella Lawson festive show the other day and found myself completely gripped by her sticky & sweet ribs. They were typically indulgent but strayed slightly from the normal Christmas foods; I was totall...

May 11, 2017

Lamb is one of my favourite meats and it's SO tasty in burgers! I obviously love the classic beef burger but sometimes I like to mix it up, these lamb alternatives are perfect for that while still getting the red meat hit! Lamb takes on Middle Eastern flavours superbly so I felt it only right to giv...

April 6, 2017

The butterfly leg of lamb that is available at Bayley & Sage is perfect for two or three people, the meat is excellent quality from the Rhug Estate. The organic lambs are born, bred and reared in Corwen, Wales, where the pastures are sown with a selection of herbs and grasses which all contribute to...

February 27, 2017

I absolutely love a shepherds pie in the winter, it's so homely and warming but it can get a little boring towards the end of the season. That's why I've created this baked dish which is filled with spices, pine nuts and broad beans, giving shepherds pie a whole new look! The spices I've used are al...

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Claudia

What I do...

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