January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

August 16, 2017

These grilled chicken breast skewers are marinaded in lots of punchy Asian flavours and served with a spicy peanut sauce, guaranteed to satisfy! It's really important that chicken breast doesn't become dry while cooking, so the marinade acts as a 'moist maker' and the skewers are grilled quickly on...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

May 4, 2017

Sumac has a fantastically tangy taste which you are going to love! It's very different to other more intense Middle Eastern spices and it works really well with vibrant summer dishes, so we are discovering it at just the right time! I love to experiment with spices and this recipe is fiery to reflec...

March 30, 2017

I love experimenting with different ingredients to create new versions of my favourite dishes, and these Asian prawns cakes are a delicious twist on fishcakes. To start things off I made a paste using chilli, garlic, ginger and spring onion and then mixed that with the remaining ingredients. The pra...

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Claudia

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