August 23, 2017

Pappardelle is a such a beautiful pasta, the ribbons are perfect for this creamy bowl of comfort! The sauce is made from beautifully browned pork and herb sausage meat, curly kale, stock, and lovely Italian mascarpone to create a deliciously rich sauce. It's very important that you use good quality...

April 18, 2017

Courgettes are a delicious vegetable and they need very little cooking which makes them perfect for these boats of goodness! The courgettes are cored and placed on a hot griddle pan to tenderise and rid them of water.  By using a griddle pan you get the beautiful charred pattern on the courgettes wh...

April 7, 2017

Bayley & Sage have the creamiest white chocolate by Montezuma's which I've used to create a perfectly festive pudding to satisfy the sweetest of sweet tooths! The thing I loved about this white chocolate was the subtle hint of vanilla which teams perfectly with tangy passionfruit. I made a deli...

April 4, 2017

Burrata may be the greatest cheese in the world and Bayley & Sage fly it in every week to ensure we get the freshest experience. Burrata is an incredibly white creamy cheese with a soft, almost whipped, consistency and a delicate hint of sweetness in its flavour which makes it work so well in salads...

March 13, 2017

Who doesn't like meatballs?! I certainly do and that's why I created this spicy meatball al forno! The meatballs are very simply made from minced beef, chopped sun dried tomatoes, lemon zest and an egg yolk, sometimes less is more and if you use good quality mince the flavours will be great! I made...

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Claudia

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