January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

December 14, 2017

This sandwich is going to bring a whole new meaning to Christmas foods! I was watching a very old Nigella Lawson festive show the other day and found myself completely gripped by her sticky & sweet ribs. They were typically indulgent but strayed slightly from the normal Christmas foods; I was totall...

July 21, 2017

Champagne pops are one of the truly indulgent things that you must make this summer! What's not to like?! You can easily substitute the champagne for a prosecco or cava to keep it a little more affordable, but what you mustn't save on is the glorious Alain Milliat fruit nectar available at Bayley &...

July 5, 2017

There aren't many things better than steak right?! Well, the steak I've used from Bayley & Sage is out of this world! The Aberdeen Angus herd roam the pastures on Corwen, Wales, which are sown with a selection of herbs and grasses which all contribute to the award winning taste and flavour of the me...

June 29, 2017

Homemade pizza is surprisingly easy and delicious to make, all that kneading really works up an appetite and makes every bite that much more satisfying! Now it does help that I am using the most luscious cheeses and fresh fruit from Bayley & Sage, so my advice, as always, is to buy the best quality...

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Claudia

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