January 18, 2018

Asian cooking can be a little bit tricky but I promise this is a remarkably easy recipe which you'll come back to time and time again. The cooking time is minimal and you can have these delicious bowls of goodness on the table in around 20 minutes, which doesn't hurt either! If you've ever visited A...

November 30, 2017

This roasted vegetable soup is just what you need to recharge on these cold winter days! I've treated the veggies like royalty to make sure that this soup is packed full of flavour

and goodness. The sweet potato and carrot are roasted with fennel seeds, cumin seeds and thyme to give th...

August 29, 2017

This tomato tart is so uplifting; it's juicy, creamy, colourful and won't leave you hungry. Being a true Italian I adore tomatoes and I am always in search of the best quality. I came across The Tomato Stall at a farmers market and picked up a punnet of their mixed toms. The colours, as you can see,...

August 24, 2017

One of my absolute favourite things about farmers markets is the diverse range of produce you encounter, like these beautiful, edible courgette flowers. Courgette flowers have a reputation for being a bit more fiddly than they actually are, this recipe shows just how quick and easy they are to prepa...

July 18, 2017

Fruit and cheese is one of my favourite combinations and so I couldn't resist adding the beautiful summer strawberries to my goats cheese salad! The juicy fruit cuts through the rich cheese creating a satisfying but light dish. I've used spinach for my leaf base and added crunchy, toasted pine nuts...

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Claudia

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